| We had a dream of creating a dining destination that unites fresh food with fast service for an affordable price. Our mission was to come out with a restaurant business concept that fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraint with a full service dining experience which is both costly and time consuming. And as a result, the first Noodle Station outlet opened its first day of business in April 2005 in Kota Bharu, Kelantan with a team of twelve crews. |
